Cuvée Perle Noire is the food lover's champagne. It will enhance any dining table and pairs exquisitely with any
amount of fine fare.

CELLARS NOTES
100 % Pinot Noir
Cellar ageing : 30 months
Dosage : 10.6 gr sugar per litre

SOMMELIER'S NOTES
Pale gold and crystalline in appearance. This wine's intense nose is redolent of fresh mushrooms, fragrance of white truffles and ending on notes of brioche bread.
On the palate, a good acidity supports its vinous aromas. It has a remarkable length and is surprisingly fresh for a Blanc de Noirs Champagne.

SERVING SUGGESTIONS
This gastronomic wine is perfect when served with scallops and a cep mushroom risotto, Bresse chicken with truffles or, to finish, a light soufflé-style chestnut tart.

BOTTLING
75 cl bottle